I am so excited to be part of The Guinea Club dinners at Addy-licious Kitchen! This group of foodies get together and enjoy amazing dishes from all around the world. Addy creates these amazing and sometimes 5-7 course meals that last 4-5 hours long. Her partner Dawn entertains us with refreshing libations. This Spicy Salt-and-Pepper Shrimp dish that everyone enjoyed made with lemon juice, soy sauce, minced fresh cilantro, sugar and minced garlic. It was served with a citrus-soy dipping sauce at room temperature. Can’t wait for the next adventure at The Guinea Club with Addy and Dawn and the rest of the foodies.