Dinner Made at Home

Pesto Fettuccine w/ buttered Chardonnay capers, sun-dried tomatoes and Portobello sauce. Chicken meatballs served with mango preserve. Parmesan kale salad and fresh cropped asparagus. Home cooking at its best! #athome #goodfood #nightin

Mediterranean Sliders WHAT?!

Love Mediterranean food and Mina’s Mediterraneo just might be my new hangout. I tried their sliders and the best part, you can actually try all of them on one extraordinary dish. The Falafel, the grilled chicken, the Gyro and the Lamb burger all come together with dipping sauces to add zest and flavor to every…

Tasty Shrimp at The Guinea Club Dinners

I am so excited to be part of The Guinea Club dinners at Addy-licious Kitchen! This group of foodies get together and enjoy amazing dishes from all around the world. Addy creates these amazing and sometimes 5-7 course meals that last 4-5 hours long. Her partner Dawn entertains us with refreshing libations. This Spicy Salt-and-Pepper Shrimp dish that…

Indian on The Island

Chicken Tikka Masala! This savory dish made of boneless chicken pieces cooked w/ cream, fresh tomato sauce, onion, green pepper and indian spices was unbelievably good. I really enjoy Indian cuisine and this little restaurant in the middle of Key Biscayne got my vote. It’s called Ayesha which is in a strip mall. The service…

Spicing it up Before Lunch

Tempura Calamari with a delicious spicy marinara sauce was a great start to lunch at Caffe Vialetto in Coral Gables. Light and crunchy and decorated with black tasty sesame seeds made this dish pretty. Can’t wait for the rest of my lunch today!

Lady Finger Licking GOODness!

Sweet, light and chocolaty is this well presented dessert. It’s like fondue but you have all these crispy and sugary lady fingers to dip into a sweet bitter chocolate sauce. On top you have a light and fluffy milk chocolate meringue that sweetens the dip! It was a sure way to end a nice lunch….

Mofongolicious is what it is!

This flavorful and textured dish will make you go Latin! It consist of fried green plantains mashed to perfection with garlic and a drizzle of olive oil. You can have it with pork rinds (traditional) or in this case, shrimp in a creole sauce with a kick. What’s amazing about this dish is that it’s always consistent…