Pan-Seared Tilapia

Loving my Blue Apron weekly meals. Every week I get a box with all the ingredients that I need to create amazing and delicious meals at my home. This Moroccan style Pan-Seared Tilapia was delicious and easy. I started with a traditional sauce called chermoula which has cumin, coriander, sweet paprika, citrus and fresh cilantro. To balance…

Tasty Shrimp at The Guinea Club Dinners

I am so excited to be part of The Guinea Club dinners at Addy-licious Kitchen! This group of foodies get together and enjoy amazing dishes from all around the world. Addy creates these amazing and sometimes 5-7 course meals that last 4-5 hours long. Her partner Dawn entertains us with refreshing libations. This Spicy Salt-and-Pepper Shrimp dish that…