Crudo Love

My newest adventure in dining has been La Savina restaurant at the Mondrian South Beach. With it’s unique lobby with its interesting black staircase makes your experience an Alice in Wonderland trip. The La Savina restaurant is design just as amazing. From the gorgeous Eames Dowel-Leg chairs to the great Biscayne Bay views is enough to make you feel…

Mini Pizzettes Full of Flavor

I went to La Gazzetta in Brickell this past week and really had a surprisingly good dinner paired with attentive service. We had a special six-course tasting menu with wonderful wines for each course. The Asian BBQ Pulled Pork Mini Pizzette was excellent. Great texture and well presented on a board. They also have an Ahi Tuna…

Pan-Seared Tilapia

Loving my Blue Apron weekly meals. Every week I get a box with all the ingredients that I need to create amazing and delicious meals at my home. This Moroccan style Pan-Seared Tilapia was delicious and easy. I started with a traditional sauce called chermoula which has cumin, coriander, sweet paprika, citrus and fresh cilantro. To balance…

Tasty Shrimp at The Guinea Club Dinners

I am so excited to be part of The Guinea Club dinners at Addy-licious Kitchen! This group of foodies get together and enjoy amazing dishes from all around the world. Addy creates these amazing and sometimes 5-7 course meals that last 4-5 hours long. Her partner Dawn entertains us with refreshing libations. This Spicy Salt-and-Pepper Shrimp dish that…

Noodles Full of Deliciousness!

Shokudo has done it again. They have a variety of wonderfully made noodle dishes to please anyone. This appetizing dish is new to their menu and it’s called Taiwan Beef Noodle. The slow braised beef is amazing,  mixed with baby bok choy, pickled mustard greens, cilantro, scallion, egg noodle. Very satisfying and flavorful.

Mexican State of Mind

The drink to make your happy hour real happy! Robert Ferrara will make your drink dreams a reality and with this cocktail it’s all true. Made with El Jimador Tequila + Del Maguey Vida Mezcal, fresh pressed watermelon, jalapeño, cilantro, agave nectar and garnished with radishes is sure to please your happy hour at Swine…

Chihuahua! Yummy Tacos!

We are all familiar with Pollo al Pastor but are you familiar with Huahua’s Taqueria’s version? Charred pineapple, cilantro, onion, lime crema in a warm tortilla is perfect. You get all the flavors as you enjoy every bite of this taco. Don’t forget to get the Elote grilled Mexican Sweet Corn. It’s to die for.