Jimmy’z Kitchen really has a great concept and simple idea. Good food, exceptional taste and great laid-back atmosphere. My favorite dish is the Seared Ahi Tuna with jasmine rice, avocado and tomato salad. The soy ginger dipping sauce is tangy and pairs great with the dish. They also have a great choice of beers and wine. The guava cheesecake is outstanding.
I am so excited to be part of The Guinea Club dinners at Addy-licious Kitchen! This group of foodies get together and enjoy amazing dishes from all around the world. Addy creates these amazing and sometimes 5-7 course meals that last 4-5 hours long. Her partner Dawn entertains us with refreshing libations. This Spicy Salt-and-Pepper Shrimp dish that everyone enjoyed made with lemon juice, soy sauce, minced fresh cilantro, sugar and minced garlic. It was served with a citrus-soy dipping sauce at room temperature. Can’t wait for the next adventure at The Guinea Club with Addy and Dawn and the rest of the foodies.