Mexican State of Mind

The drink to make your happy hour real happy! Robert Ferrara will make your drink dreams a reality and with this cocktail it’s all true. Made with El Jimador Tequila + Del Maguey Vida Mezcal, fresh pressed watermelon, jalapeño, cilantro, agave nectar and garnished with radishes is sure to please your happy hour at Swine…

Tasty and Fresh Appetizer

It’s that time of the year in Miami where you have two months of great dining with Miami Spice. We decided to try Bourbon Steak in Adventura where Michael Mina is always creating appetizing menus. This Ahi Tuna appetizer is pretty colorful and refreshing. Sweet local watermelon with shiso and bamboo rice is the stage for…