My Brother Creates Appetizing Potatoes

These potatoes were flavored with virgin olive oil, baby carrots, garlic and lemon leaves! It was part of my weekend at my brothers’ house. I brought him herbs that I got at my Thai inspired cooking class at the Edge Restaurant in the Four Seasons Hotel in Brickell. They were amazingly delicious!

A Hidden Place in Downtown Miami

Can you just taste this simple yet tasty appetizer from Tuyo Restaurant in Miami? Fresh and complex flavors come together so perfectly from this dish. From the toasted crostini to the fresh herbs and drizzle of extra virgin olive oil on top of sliver of pears and prosciutto. This restaurant is truly amazing and all their dishes are constantly…