The Carbonara Burger is Back!

This burger was first introduced at the Eating House during Hamburger Month. They only would make 24 burgers every Wednesday during that month and that was it. Now you can catch it again on their new lunch menu. Black Angus patty topped with Applewood smoked bacon, fontina cheese, black truffle, egg and Parmigiano. So stop by and come hungry and enjoy one of…

Grand Charcuterie Board

An exceptional charcuterie board at Root in New Orleans was outstanding. The Chef’s selection of house-made sausages and seasonal accouterments where outstanding. Framed with pickles and pickled fruits where very tasty. The Pâté de Campagne was extremely flavorful and creamy which went really well on top of the flatbread that was part of the board….

Afternoon Delight!

Crispy golden fries with a drizzle of truffle oil, shaved Parmesan cheese and lightly salted. Can this be the best tempting side dish anywhere? It was the only dish we all kept picking at. Actually it was the last dish our waiter removed from our table. That good! If you try MC Kitchen in the Miami Design District…

Rabo de Toro al Vino

This hardy & satisfying dish is always a favorite of mine at Barceloneta Restaurant. If you like Tempranillo braised oxtail with creamy polenta and Idiazabal cheese with a ribbon of truffle oil, this is where to get it. The savory dish gives you the flavors of true Spanish tapas in a quite casual space. Great for lunch too!

Truffle-parmigiano fries

These fries are prepared and brought to your table in this simple tin. The bouquet of fries are sprinkled with fresh parmigiano cheese and with enough truffle to make you not stop eating them! These come as a side or you can just eat them by themselves. You can get them at Delicatessen in NYC!

Truffle-parmigiano fries

These fries are prepared and brought to your table in this simple tin. The bouquet of fries are sprinkled with fresh parmigiano cheese and with enough truffle to make you not stop eating them! These come as a side or you can just eat them by themselves. You can get them at Delicatessen in NYC!