These warm and delicious shrimp dumplings are pretty much one of my favorite so far. The savory sauce with enough spicy kick made them so extraordinary. This dish is from Gyu-Kaku Japanese BBQ in Brickell. Give them a try during happy hour for the best prices on the menu.
This Bourbon glazed pork belly rib is paired with cabbage and a steamed toasted bun. Very tender and flavorful. They are serve at Buns & Buns at Sunset in Miami. Good portions and the buns are always fresh and warm. Simple menu but the options are pretty good.
My Babes really knows how to make a mean salmon dish! He prepared it with light soy, fresh ginger, orange zest and a balsamic glaze reduction. He went on to compliment this rich flavored dish with simple wild rice and steamed vegetables. Healthy and delicious!
This coming Sunday try to stop by Khong River House for a great brunch! These rotisserie pork buns are warm and tangy with a little kick. They come with fresh cilantro, cucumber, house made pickles and a spicy vinaigrette on a soft fresh steamed bun. They go well with any of their bottomless bar drinks too.
Who doesn’t like curry chicken or beef? Amazing flavors of sweet curry, peppers, onions all sautéed over steamed brown rice. And don’t forget the tofu! Yes tofu is the protein part of this traditional Thai dish. It’s fresh and not too heavy for a good lunch at Pao Town in Coral Gables.
This amazing dish was one of the dishes we learned how to make during our Edge Steak & Bar Popup Cooking Class Series with Chef Aaron Brooks. It was really a wonderful treat and easy to make. The outstanding citrus and buttery taste of this dish was well balance and tangy! The grilled bread complimented…