Delicious Filet Mignon.

Last time I was in Santa Rosa California I visited BarnDiva restaurant and had a wonderful dinner. I had the herb roasted filet mignon with olive oil smashed potato, spinach, caramelized onion jam, bone marrow “tater tot”. The dish was displayed beautifully and the server explained it well. A must have dinner with friends or just you and you…

Warm Gulf Oysters

The appetizer that started our great dinner at POC Modern American Cuisine was pretty amazing. These oysters where so tasty and fresh. Colorful and well prepared. Made with cream spinach, bacon lardons, and lobster glachè.  They have a great variety of unique tapas and sushi. Inside and outside dining with a large bar to accommodate…