An evening full of surprises is what Ted’s at YoungArts is all about. You get a unique ambiance that touches all your senses. From the brilliant video walls that surround you to the eclectic vibe that captivates you, is just the start. The menu is simple and easy to digest. I tried the Lamb Kofta with wasabi tzatzik over spaghetti squash. The portion was perfect and the presentation was appealing. Great desserts and wonderful drinks. By the way, they are located in one of my favorite architectural gems. The old Bacardi building.
I always prefer simple pasta that really embraces the flavors of the rest of the ingredients. Balans Café in MiMo District is always a skip and a hop from my place to get a delicious meal. The gluten free quinoa spaghetti with sundried tomatoes, capers, kalamata olives, roasted red peppers, pistachio mint pesto is simply good. A glass of red wine and good service makes it a great meal.