Easter this year was simple and non-traditional at our families Easter lunch. My brother made this rosemary roasted Cornish hen with ratatouille style vegetables and a cucumber and apple balsamic glazed salad. Hope you all had a wonderful Easter!
An exceptional charcuterie board at Root in New Orleans was outstanding. The Chef’s selection of house-made sausages and seasonal accouterments where outstanding. Framed with pickles and pickled fruits where very tasty. The Pâté de Campagne was extremely flavorful and creamy which went really well on top of the flatbread that was part of the board….
Just wanted to celebrate today. A toast to life and the moment with friends and family and anyone you prefer. It’s all those things we all want and love that is so similar and yet so personal. ENJOY the weekend PEEPS!