Colorful Roasted Beets

Red and yellow roasted beets with endive, goat cheese and slivers of oranges. Delicious and very fresh. Well prepared and truly balance with the amount of beets and orange slices that this dish brings. I also would recommend their Seafood Risotto. It was off the chain. Try out Dolce Italian Restaurant at Gale on South…

Simple Easy Gluten Free Pasta

I always prefer simple pasta that really embraces the flavors of the rest of the ingredients. Balans Café in MiMo District is always a skip and a hop from my place to get a delicious meal. The gluten free quinoa spaghetti with sundried tomatoes, capers, kalamata olives, roasted red peppers, pistachio mint pesto is simply good. A glass…

Home is Where it’s at!

I love-making dinner that takes you back to when you where a kid! Making pizza is always a favorite dinner option that we enjoy. On the top rack the left pizza has Basil, Red Bell peppers, Portobello mushrooms, pork sausages, chives and sprinkled with a blend of Italian cheeses. The one on the top right…

Colorful Salad Just in Time for Summer!

I’m a crazy man for cool refreshing tomatoes that are plump and bursting with flavor. The color of these tomatoes also enhance the experience of this lovely simple salad. Great for sharing before a lunch or just on its own for one. Fresh heirloom tomatoes with Japanese cucumbers, cilantro and red onions in a vinagrete…

Khao Soi Gai/Chicken Noodle Curry

A wonderfully aromatic dish that has the right amount of spices and taste! Khon River House is where this amazing plate is found. It consist of Burmese and Northern Thai-style egg noodle with chicken in coconut milk and turmeric broth served with fresh shallots, pickled mustard greens and roasted red chili.

Red Sangria with fruit

Always a refreshing way to gather friends and talk about the weather. Refreshing and full of tasty fresh fruits to add to the mix. Love Sangria.