I went to La Gazzetta in Brickell this past week and really had a surprisingly good dinner paired with attentive service. We had a special six-course tasting menu with wonderful wines for each course. The Asian BBQ Pulled Pork Mini Pizzette was excellent. Great texture and well presented on a board. They also have an Ahi Tuna…
I Love Nutella!
But Panna Cotta Nutella with hazelnut praline I love even more! It was a treat to try this amazing dessert after a good pizza from Harry’s Pizzeria. Nothing beats a good dessert like this. Creamy and very tasty. The praline was crunchy sweet and so delicious. I think I’m craving it again.
A Better Pizza
This delicious and unique pizza is totally an amazing experience. The slow roasted pork with the fig combination is delicious. With onions, Fontina cheese and arugula really makes this pizza unique. Harry’s Pizzeria in Buena Vista near the Design District makes a couple of really good pizzas to choose from. They also have local beers too.
Anchovie’s all The Way!
I’m such a lover of anchovies and capers with black olives and when it comes to a good pizza, a Marinara fit’s the bill. Sardinia Enoteca Restorante in South Beach makes a good and tasty Marinara pizza. In fact, they make four wonderful pizzas. A Margherita, a Sausage & Broccoli Rabe and Prosciutto cotto & funghi and don’t forget their Marinara!
Home is Where it’s at!
I love-making dinner that takes you back to when you where a kid! Making pizza is always a favorite dinner option that we enjoy. On the top rack the left pizza has Basil, Red Bell peppers, Portobello mushrooms, pork sausages, chives and sprinkled with a blend of Italian cheeses. The one on the top right…