This coming Sunday try to stop by Khong River House for a great brunch! These rotisserie pork buns are warm and tangy with a little kick. They come with fresh cilantro, cucumber, house made pickles and a spicy vinaigrette on a soft fresh steamed bun. They go well with any of their bottomless bar drinks too.
This years Taste of The Gables event to start Coral Gables Restaurant Week was a success! One of my favorite this year was Swine Southern Table & Bar. No one had to wait in line to get this heavenly slider quickly. It consisted of Country-fried bacon on Parkerhouse Rous with Tabasco Honey and Homemade Dill Pickles. It was a mouthful indeed….