An exceptional charcuterie board at Root in New Orleans was outstanding. The Chef’s selection of house-made sausages and seasonal accouterments where outstanding. Framed with pickles and pickled fruits where very tasty. The Pâté de Campagne was extremely flavorful and creamy which went really well on top of the flatbread that was part of the board….
Can’t get enough of these Tempura Rock Shrimp Buns! Freshly made with creamy cole slaw, panko tomato, pickled cucumber, spicy aioli. Machiya Modern Japanese Cuisine in Midtown Miami makes them so good and flavorful every time.
A great way to change-up the old Cuban pork sandwich is to visit Bread + Butter in Coral Gables. It’s called the Pan con Lechon. The name is very familiar but what’s inside makes it brand new. Cured pork shoulder, Bau bun, mojo criollo with pickled garlic. Let’s make this the new traditional Cuban pork sandwich!
A wonderfully aromatic dish that has the right amount of spices and taste! Khon River House is where this amazing plate is found. It consist of Burmese and Northern Thai-style egg noodle with chicken in coconut milk and turmeric broth served with fresh shallots, pickled mustard greens and roasted red chili.