Delicious Filet Mignon.

Last time I was in Santa Rosa California I visited BarnDiva restaurant and had a wonderful dinner. I had the herb roasted filet mignon with olive oil smashed potato, spinach, caramelized onion jam, bone marrow “tater tot”. The dish was displayed beautifully and the server explained it well. A must have dinner with friends or just you and you…

My Brother Creates Appetizing Potatoes

These potatoes were flavored with virgin olive oil, baby carrots, garlic and lemon leaves! It was part of my weekend at my brothers’ house. I brought him herbs that I got at my Thai inspired cooking class at the Edge Restaurant in the Four Seasons Hotel in Brickell. They were amazingly delicious!

A Hidden Place in Downtown Miami

Can you just taste this simple yet tasty appetizer from Tuyo Restaurant in Miami? Fresh and complex flavors come together so perfectly from this dish. From the toasted crostini to the fresh herbs and drizzle of extra virgin olive oil on top of sliver of pears and prosciutto. This restaurant is truly amazing and all their dishes are constantly…

The Starting Point of a Great Meal

This is and was an amazing Carpaccio appetizer at Prima Pasta in Miami Beach. The combination of sun-dried tomatoes, capers, olive oil, lemon, aged goat cheese, arugula with shaved black truffle over filet mignon is delicious. It’s always great to come here and enjoy a great meal with amazing service. Love it!