I Feel Crabby Today!

Not really! But I did enjoy this homemade crab cake appetizer made by my Babes. It was layered with pineapple, cucumber slice, mint leaf, spicy pepper cream sauce with a dab of guava on top. It was savory, spicy and sweet. The cucumber refreshed my palate and I was in heaven. Actually I went for seconds!!

Simple Easy Gluten Free Pasta

I always prefer simple pasta that really embraces the flavors of the rest of the ingredients. Balans Café in MiMo District is always a skip and a hop from my place to get a delicious meal. The gluten free quinoa spaghetti with sundried tomatoes, capers, kalamata olives, roasted red peppers, pistachio mint pesto is simply good. A glass…

The Amazing Thai Salad

This colorful scrumptious Thai salad was a real treat! The fresh Florida shrimps, mint, red Thai basil, slivers turnip, red onions with crispy rice exploded in my mouth with flavor. Making this simple salad was fun at the Edge Restaurant at the Four Seasons in Miami. Chef Aaron Brooks gives these amazing themed classes every month…