Ceviche That’s Fresh!

Cholo’s Ceviche & Grill in North Miami is one of those hidden restaurants that surprises me. The food here was very good and fresh. The Ceviche Clasico is their nation’s pride and joy and I believe it. The fish was marinated in “leche de tigre“, which is lime juice and aji (a Peruvian hot pepper). Served with red onions, yams…

The Refreshing Bellini!

Not time for brunch yet but a Bellini never fails to refresh my morning breakfast! This fragrant drink was created between 1934 and 1948 by Giuseppe Cipriani. Bellini was the name he gave it because of Giovanni Bellini (15th-century Venetian artist) who had a painting of a saint wearing a toga of the same color!…