This year for Easter I decided to bake a cake for dessert. I made a square cake with four layers. Each layer was a chocolate layer and a yellow cake layer to create the four layers. In between the layers I spread Nutella instead of your typical frosting. Everyone was surprise on how delicious the cake…
Farm Style Chicken Sandwich
Craving a real good chicken sandwich? Kush in Wynwood has won my heart! This small but quaint place is brought to you by the guys at The Lokal. This crispy free-range fried chicken with melted jack, avocado, dill pickles, homemade BBQ sauce and rooftop arugula on a whole wheat bun really taste good. And with their amazing craft…
Babes Homemade Stuffed Pepper
Last night dinner was such an amazing surprise! My Babes made this Mexican stuffed yellow pepper with fresh guacamole and spicy salsa. The different layers of flavors combined with the beautiful colors and textures was amazing. It was surely an amazing dinner. YUM! YUM!
Home is Where it’s at!
I love-making dinner that takes you back to when you where a kid! Making pizza is always a favorite dinner option that we enjoy. On the top rack the left pizza has Basil, Red Bell peppers, Portobello mushrooms, pork sausages, chives and sprinkled with a blend of Italian cheeses. The one on the top right…
This Slider Kept me Coming For More!
This years Taste of The Gables event to start Coral Gables Restaurant Week was a success! One of my favorite this year was Swine Southern Table & Bar. No one had to wait in line to get this heavenly slider quickly. It consisted of Country-fried bacon on Parkerhouse Rous with Tabasco Honey and Homemade Dill Pickles. It was a mouthful indeed….