The Amazing Thai Salad

This colorful scrumptious Thai salad was a real treat! The fresh Florida shrimps, mint, red Thai basil, slivers turnip, red onions with crispy rice exploded in my mouth with flavor. Making this simple salad was fun at the Edge Restaurant at the Four Seasons in Miami. Chef Aaron Brooks gives these amazing themed classes every month…

Colorful Salad Just in Time for Summer!

I’m a crazy man for cool refreshing tomatoes that are plump and bursting with flavor. The color of these tomatoes also enhance the experience of this lovely simple salad. Great for sharing before a lunch or just on its own for one. Fresh heirloom tomatoes with Japanese cucumbers, cilantro and red onions in a vinagrete…