Easter Lunch at my Brother’s House

Easter this year was simple and non-traditional at our families Easter lunch. My brother made this rosemary roasted Cornish hen with ratatouille style vegetables and a cucumber and apple balsamic glazed salad. Hope you all had a wonderful Easter!

Pan-Seared Tilapia

Loving my Blue Apron weekly meals. Every week I get a box with all the ingredients that I need to create amazing and delicious meals at my home. This Moroccan style Pan-Seared Tilapia was delicious and easy. I started with a traditional sauce called chermoula which has cumin, coriander, sweet paprika, citrus and fresh cilantro. To balance…

I Feel Crabby Today!

Not really! But I did enjoy this homemade crab cake appetizer made by my Babes. It was layered with pineapple, cucumber slice, mint leaf, spicy pepper cream sauce with a dab of guava on top. It was savory, spicy and sweet. The cucumber refreshed my palate and I was in heaven. Actually I went for seconds!!

Fresh Buns!

Can’t get enough of these Tempura Rock Shrimp Buns! Freshly made with creamy cole slaw, panko tomato, pickled cucumber, spicy aioli. Machiya Modern Japanese Cuisine in Midtown Miami makes them so good and flavorful every time.

Colorful Salad Just in Time for Summer!

I’m a crazy man for cool refreshing tomatoes that are plump and bursting with flavor. The color of these tomatoes also enhance the experience of this lovely simple salad. Great for sharing before a lunch or just on its own for one. Fresh heirloom tomatoes with Japanese cucumbers, cilantro and red onions in a vinagrete…