Warm & Cheesy Potato Soup

Nothing like a warm comforting cheesy hardy soup during cold days and evenings. The Cheese Course in Midtown really serves a good one. Topped with bacon, cheddar cheese and chives combined with creamy potato soup will keep you warm and happy. Add one of their good and delicious sandwiches and a una copa de vino…

Love Mochi Ice Cream

These amazing delicate and flavorful ice creams are really wonderful. The creamy exterior has a delightful texture that’s made of pounded sticky rice and come in such pretty colors. The three flavors are strawberry, green tea, and red bean flavor. They really beat the typical Thai Donut dessert that everyone gets at Asian restaurants. If you…

I Feel Crabby Today!

Not really! But I did enjoy this homemade crab cake appetizer made by my Babes. It was layered with pineapple, cucumber slice, mint leaf, spicy pepper cream sauce with a dab of guava on top. It was savory, spicy and sweet. The cucumber refreshed my palate and I was in heaven. Actually I went for seconds!!

Enjoy Summer’s Last Weekend With Ice Cream!

Cool and creamy with flavors that bring you back memories of the good old days. Coffee with Oreos or maybe Nutella to really get you going. Azucar Ice Cream Company has the right flavor for your summer heat wave. Suzy Batlle is the mastermind behind these creative flavors. Her Abuela Maria is the bomb and if you are…

Fresh Buns!

Can’t get enough of these Tempura Rock Shrimp Buns! Freshly made with creamy cole slaw, panko tomato, pickled cucumber, spicy aioli. Machiya Modern Japanese Cuisine in Midtown Miami makes them so good and flavorful every time.

Dulce de leche Panacotta

Sweet Friday lunch. It’s what we love about the end of the week. And to end it sweetly we found an amazing Dulce de leche Panacotta at Caffe Vialetto in Coral Gables. It’s on there Coral Gables Restaurant Week menu. Very creamy custard that’s not to sweet but perfectly flavored with dulce de leche. An amazing…

Rabo de Toro al Vino

This hardy & satisfying dish is always a favorite of mine at Barceloneta Restaurant. If you like Tempranillo braised oxtail with creamy polenta and Idiazabal cheese with a ribbon of truffle oil, this is where to get it. The savory dish gives you the flavors of true Spanish tapas in a quite casual space. Great for lunch too!