This hardy & satisfying dish is always a favorite of mine at Barceloneta Restaurant. If you like Tempranillo braised oxtail with creamy polenta and Idiazabal cheese with a ribbon of truffle oil, this is where to get it. The savory dish gives you the flavors of true Spanish tapas in a quite casual space. Great for lunch too!
Tag: cheese
Albóndigas
One of my favorite tapas at Bulla Gastrobar. Warm and zesty with stracciatella, tomate frito sauce that work well with the veal and pork meatballs. Great with a refreshing glass of Sangria Blanca!
A Plate to Enjoy!
At Salumeria 104 this delicious plate has a way to start conversation before a good red wine. Piccola Selezione is a fine way to do that. Choice of proscuitto and two salumi with Parmigiano Reggiano and Pecorino Toscano cheeses.
The Salivating Pic 