Last night dinner was such an amazing surprise! My Babes made this Mexican stuffed yellow pepper with fresh guacamole and spicy salsa. The different layers of flavors combined with the beautiful colors and textures was amazing. It was surely an amazing dinner. YUM! YUM!
What a better way to celebrate the 4th of July with friends and an amazing sausage dog! No traditional regular dog here just a good tasting chicken sausage to change it up. Greek pasta salads with cherry tomatoes, crumbled feta cheese, onions, kalamata olives and green onions over penne pasta! HAPPY BIRTHDAY USA!
I love-making dinner that takes you back to when you where a kid! Making pizza is always a favorite dinner option that we enjoy. On the top rack the left pizza has Basil, Red Bell peppers, Portobello mushrooms, pork sausages, chives and sprinkled with a blend of Italian cheeses. The one on the top right…
This hardy & satisfying dish is always a favorite of mine at Barceloneta Restaurant. If you like Tempranillo braised oxtail with creamy polenta and Idiazabal cheese with a ribbon of truffle oil, this is where to get it. The savory dish gives you the flavors of true Spanish tapas in a quite casual space. Great for lunch too!
One of my favorite tapas at Bulla Gastrobar. Warm and zesty with stracciatella, tomate frito sauce that work well with the veal and pork meatballs. Great with a refreshing glass of Sangria Blanca!
At Salumeria 104 this delicious plate has a way to start conversation before a good red wine. Piccola Selezione is a fine way to do that. Choice of proscuitto and two salumi with Parmigiano Reggiano and Pecorino Toscano cheeses.