Italian Wedding Soup

For those cold evenings and the need for good comfort food I came across this great recipe from Blue Apron. With fresh ingredients like baby spinach, parsley, carrots, ground chicken and fregola sarda (a Sardinian pasta) it was truly good. Simple flavors and rich ingredients made this a very tasty and hardy soup.

Shu Mai Shooter

Good Dim Sum is always tricky but not at RedFarm in NYC. These Scallop & squid dumplings with carrot ginger bisque where unbelievably tasty. You basically take a bite of the dumpling and take a shot of the bisque to bring the two flavors into your mouth. Loved them and can’t wait to go back…