After enjoying an amazing burger at LoKal Restaurant in Coconut Grove there is nothing better than to have their Tres Leche dessert. The 3 types of milk are served with an amazing cake topped with fresh berries and bananas. On top of the fruit there is a milk marinade, caramel and fresh whipped cream. They also have great beers to go with your whole dining experience.
This year for Easter I decided to bake a cake for dessert. I made a square cake with four layers. Each layer was a chocolate layer and a yellow cake layer to create the four layers. In between the layers I spread Nutella instead of your typical frosting. Everyone was surprise on how delicious the cake was and I really think it was the Nutella that made it special. Give a try on your next cake creation.
If you come to New Orleans you must try this blend of sweet spices, long grain rice, deep-fried and dusted with powdered sugar, served with maple syrup. It’s a recipe that dates back to the mid 1800’s and still being served at the Old Coffeepot Restaurant. And try getting a solo acapella from the waitress if you get the lucky chance! #sharemyplate