Flavorful Tapas With a Twist!

Taperia Raca is the latest venture for the guys at Eating House. Boquerones is one of their platos frios (cold plates) form the menu. The marinated white anchovies with roasted lemon, herbs and a sliver of Florida grapefruit on top of a crusty and delicious bread drizzled with spanish olive oil is an extraordinary and flavorful bite! That was a…

Grilled Lamb Sausage

Brunch! Did I say unique, tasty and eye awakening plate! A combination of the perfect golden cheesy bread with grilled lamb sausages and eggs sunny side up with crispy home fries to frame it. Blue Collar is where to go for brunch or whenever you are ready for a good meal.

Florida Fresh Clams

This amazing dish was one of the dishes we learned how to make during our Edge Steak & Bar Popup Cooking Class Series with Chef Aaron Brooks. It was really a wonderful treat and easy to make. The outstanding citrus and buttery taste of this dish was well balance and tangy! The grilled bread complimented…