Shu Mai Shooter

Good Dim Sum is always tricky but not at RedFarm in NYC. These Scallop & squid dumplings with carrot ginger bisque where unbelievably tasty. You basically take a bite of the dumpling and take a shot of the bisque to bring the two flavors into your mouth. Loved them and can’t wait to go back…

Pan Seared Grouper

This well prepared dish was absolutely delicious. The grouper was very light, flaky and seasoned perfectly. It was prepared with roasted pepper salad with goat cheese malanga mash with a shrimp bisque sauce that is uniquely theirs. Check out Brasileiro Steak House in Miami. You wont be disappointed.