An exceptional charcuterie board at Root in New Orleans was outstanding. The Chef’s selection of house-made sausages and seasonal accouterments where outstanding. Framed with pickles and pickled fruits where very tasty. The Pâté de Campagne was extremely flavorful and creamy which went really well on top of the flatbread that was part of the board….
Shokudo has done it again. They have a variety of wonderfully made noodle dishes to please anyone. This appetizing dish is new to their menu and it’s called Taiwan Beef Noodle. The slow braised beef is amazing, mixed with baby bok choy, pickled mustard greens, cilantro, scallion, egg noodle. Very satisfying and flavorful.
Who doesn’t like curry chicken or beef? Amazing flavors of sweet curry, peppers, onions all sautéed over steamed brown rice. And don’t forget the tofu! Yes tofu is the protein part of this traditional Thai dish. It’s fresh and not too heavy for a good lunch at Pao Town in Coral Gables.
This full of flavor and colorful beef jerky is completely homemade. The beef was marinated for 16 hours to perfection and than dehydrated for that perfect consistency that makes it good. The flavors of lime and ginger combined with the beef makes it desirable by many! This was made by my friend Gio who is…