A new restaurant in the MiMo district opened up and I’m already loving it. It’s called Loba Restaurant and it’s quite the spot. I tried their Market Whole Fish from their menu (pictured here). It has sorrel, arugula, orange, fennel, micro greens, pink guava and lemon. The bits of the pink guava on the fish is pretty amazing and tasty. The other offerings are just as delicious and well prepared. The interior space is comfortable and quaint and has a unique modern design with natural elements. Swing by when you are driving down the boulevard. You might just get a craving to come back.
Got invited to Dinner Lab in Miami and I was very pleased. The menu was from Chef Ryan Haigler who really gave a great show. He prepared a five course meal that was exciting and well presented. His third course was spectacular. The Crab+Mascarpone Crepe was unique and full of flavor. Check out the next Dinner Lab in your area. It’s worth the experience!
Craving a real good chicken sandwich? Kush in Wynwood has won my heart! This small but quaint place is brought to you by the guys at The Lokal. This crispy free-range fried chicken with melted jack, avocado, dill pickles, homemade BBQ sauce and rooftop arugula on a whole wheat bun really taste good. And with their amazing craft beer menu, you’ll really enjoy this place.
This delicious and unique pizza is totally an amazing experience. The slow roasted pork with the fig combination is delicious. With onions, Fontina cheese and arugula really makes this pizza unique. Harry’s Pizzeria in Buena Vista near the Design District makes a couple of really good pizzas to choose from. They also have local beers too.
This is and was an amazing Carpaccio appetizer at Prima Pasta in Miami Beach. The combination of sun-dried tomatoes, capers, olive oil, lemon, aged goat cheese, arugula with shaved black truffle over filet mignon is delicious. It’s always great to come here and enjoy a great meal with amazing service. Love it!