After enjoying an amazing burger at LoKal Restaurant in Coconut Grove there is nothing better than to have their Tres Leche dessert. The 3 types of milk are served with an amazing cake topped with fresh berries and bananas. On top of the fruit there is a milk marinade, caramel and fresh whipped cream. They also have great beers to go with your whole dining experience.
Frida’s Secret is this amazing dessert at Loba Restaurant in MiMo. The dessert has so many wonderful layers of flavors and textures. It’s a Mexican chocolate brownie, azucar! sweet corn ice cream, chocolate corn flakes. It’s a bit spicy, but perfect with the rest of the flavors combined. So now that you know the secret, come in and try it!
This amazing sweet and crispy dessert called Sfogliatina Di Caramello was a great end to a lovely James Beard menu by Carla Pellegrino at Touché Miami. It consisted of orange curd Chantilly with fresh raspberries and frizzy lime. It’s always a pleasure to dine and enjoy great drinks at this lovely and sexy rooftop restaurant in the heart of Downtown Miami.
This year for Easter I decided to bake a cake for dessert. I made a square cake with four layers. Each layer was a chocolate layer and a yellow cake layer to create the four layers. In between the layers I spread Nutella instead of your typical frosting. Everyone was surprise on how delicious the cake was and I really think it was the Nutella that made it special. Give a try on your next cake creation.
So have you tried HipPops handcrafted gelato bars? Check their schedule on the website to see where they will be appearing next! The variety of flavors are delicious and dipping them in dark chocolate, milk chocolate or white chocolate and covering them with one of their Popping options is tremendous and fun! Love these POPs!
But Panna Cotta Nutella with hazelnut praline I love even more! It was a treat to try this amazing dessert after a good pizza from Harry’s Pizzeria. Nothing beats a good dessert like this. Creamy and very tasty. The praline was crunchy sweet and so delicious. I think I’m craving it again.
If you come to New Orleans you must try this blend of sweet spices, long grain rice, deep-fried and dusted with powdered sugar, served with maple syrup. It’s a recipe that dates back to the mid 1800’s and still being served at the Old Coffeepot Restaurant. And try getting a solo acapella from the waitress if you get the lucky chance! #sharemyplate
House made Key Lime pie at Marker 88 Restaurant in Islamorada in the Keys is sooooo good. Made fresh daily and topped with meringue is truly what many come down for. The crust is very tasty and the fruits are ripened and perfect. When you travel to the Keys stop by and try one at Marker 88 Restaurant.
These amazing delicate and flavorful ice creams are really wonderful. The creamy exterior has a delightful texture that’s made of pounded sticky rice and come in such pretty colors. The three flavors are strawberry, green tea, and red bean flavor. They really beat the typical Thai Donut dessert that everyone gets at Asian restaurants. If you are on a date I really recommend you try Shokudo in the Design District. Great service and the space has a Zen feel to it. Enjoy!