This burger was first introduced at the Eating House during Hamburger Month. They only would make 24 burgers every Wednesday during that month and that was it. Now you can catch it again on their new lunch menu. Black Angus patty topped with Applewood smoked bacon, fontina cheese, black truffle, egg and Parmigiano. So stop by and come hungry and enjoy one of…
Author: The Salivating Pic
Savory and Delicious Arepa!
When it comes to food trucks you know you’re getting good comfort food. Arepas Las Gorditas food truck comes once in a while to our office and we love it. The Rumbera arepa is the one I tried. It’s sliced Gouda and Shredded Pork. A combination that was very tasty and savory. I can’t wait for the next time…
Dinner Made at Home
Pesto Fettuccine w/ buttered Chardonnay capers, sun-dried tomatoes and Portobello sauce. Chicken meatballs served with mango preserve. Parmesan kale salad and fresh cropped asparagus. Home cooking at its best! #athome #goodfood #nightin
Ceviche That’s Fresh!
Cholo’s Ceviche & Grill in North Miami is one of those hidden restaurants that surprises me. The food here was very good and fresh. The Ceviche Clasico is their nation’s pride and joy and I believe it. The fish was marinated in “leche de tigre“, which is lime juice and aji (a Peruvian hot pepper). Served with red onions, yams…
Steamed Shrimp Dumplings
These warm and delicious shrimp dumplings are pretty much one of my favorite so far. The savory sauce with enough spicy kick made them so extraordinary. This dish is from Gyu-Kaku Japanese BBQ in Brickell. Give them a try during happy hour for the best prices on the menu.
Octopus “Naranja Agria”
This wonderful dish was prepared with aji amarillo, papas bravas with Spanish paprika and jicama. A delicious plate that’s original and deliciously prepared. Health Porter is one of the owners of Uvaggio in Coral Gables and he really knows how to make you feel right at home. He has an extraordinary knowledge of wines and the dishes that go well with them. Great…
A Course to Remember.
Got invited to Dinner Lab in Miami and I was very pleased. The menu was from Chef Ryan Haigler who really gave a great show. He prepared a five course meal that was exciting and well presented. His third course was spectacular. The Crab+Mascarpone Crepe was unique and full of flavor. Check out the next Dinner Lab in your area. It’s…
Taste Like Home Goodness!
Have you ever been to a good restaurant that serves amazing food and to top it off, it reminds you of good home cooking! Casa Larios in South Miami is that place every time I visit. From the friendly service to the tasty Cuban cuisine that never disappoints.
Lorenzos on the Beach.
Tucked away on 18th and Collins Avenue adjacent to the Redbury Hotel South Beach is this casual elegant restaurant called Lorenzo. The pickled onions with shaved roasted garlic over a grilled Mahi Mahi was outstanding in flavor and presentation. The bottom of the dish had a pea purée with dabs of cream. Can’t wait to see the…
Lobster Shrimp Roll. FRESH!
One of my favorite restaurants is Edge Steak & Bar at Four Seasons Hotel in Miami. The Maine Lobster Lemon Poached Shrimp with Tomato Jam and soft Brioche Hoagie is very good and perfect for a light and tasty lunch. Check out the brunch menu too. You will not be disappointed!