Loving my Blue Apron weekly meals. Every week I get a box with all the ingredients that I need to create amazing and delicious meals at my home. This Moroccan style Pan-Seared Tilapia was delicious and easy. I started with a traditional sauce called chermoula which has cumin, coriander, sweet paprika, citrus and fresh cilantro. To balance the flavors a crunchy cucumber salad with couscous and juicy blood orange segments made the dish perfect. I was very impressed with the flavors and how fresh all the ingredients where.