The best way to end National Taco Day is by enjoying an awesome lunch at Huahua’s Taqueria in Miami Beach. They have a variety of delicious tasty tacos and a killer Elote – Grilled Mexican Sweet Corn. Chef Todd Erickson gave us a treat with this amazing dessert. Dulce de leche flan with agave caramelized apples and cinnamon sugar crispy shell taco. That was one of the best finishes to an awesome lunch and the end of National Taco Day!