Rabo de Toro al Vino

Rabo'de'Toro'al'VinoThis hardy & satisfying dish is always a favorite of mine at Barceloneta Restaurant. If you like Tempranillo braised oxtail with creamy polenta and Idiazabal cheese with a ribbon of truffle oil, this is where to get it. The savory dish gives you the flavors of true Spanish tapas in a quite casual space. Great for lunch too!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s